Should Have Had A V8 Recipe
Seasonally rotating clarified gin punch, toma celina cheese rind, cucumber, garlic scapes, basil, mint, lime
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Ingredients
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Punch Base
Flavoring Ingredients
Method
Preparation
Clarify the Punch Base
In a large mixing bowl, combine gin, lime juice, simple syrup, and water. Allow the mixture to sit for about 30 minutes.
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the mixture into a clean container to remove any solids.
Infuse with Flavor
Add the toma celina cheese rind, cucumber slices, chopped garlic scapes, basil leaves, and mint leaves to the clarified gin base. Let it infuse for at least 1 hour in the refrigerator.