Shishito Peppers Recipe
togarashi vinaigrette, nori furikake
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Ingredients
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Shishito Peppers
Togarashi Vinaigrette
Garnish
Method
Preparation
- 1
Prepare the Shishito Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Make the Togarashi Vinaigrette
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, togarashi spice blend, and honey until well combined.
Cooking
- 3
Sauté the Peppers
In a large skillet, heat olive oil over medium-high heat. Add the shishito peppers and sprinkle with salt. Sauté for about 5-7 minutes, or until the peppers are blistered and slightly charred.
- 4
Serve
Transfer the sautéed shishito peppers to a serving plate. Drizzle with the togarashi vinaigrette and sprinkle with nori furikake before serving.
