Jul 14 2026
Restaurants›Heritage Restaurant›Roasted Pork Loin Recipe

Roasted Pork Loin Recipe

Inspired by Heritage Restaurant
Time2h
Serves4

curried spaetzle, broccolini, garlic scape, caper-golden raisin puree

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Ingredients

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Roasted Pork Loin

Curried Spaetzle

Broccolini

Garlic Scape and Caper-Golden Raisin Puree

Method

Roasted Pork Loin

  1. 1

    Prepare the Pork

    Preheat the oven to 375°F (190°C). Rub the pork loin with olive oil, minced garlic, salt, pepper, dried thyme, and curry powder. Place in a roasting pan.

  2. 2

    Roast the Pork

    Roast in the preheated oven for 60-75 minutes, or until the internal temperature reaches 145°F (63°C). Let rest for 10 minutes before slicing.

Curried Spaetzle

  1. 3

    Make the Dough

    In a large bowl, combine flour, eggs, milk, curry powder, and salt. Mix until a smooth batter forms.

  2. 4

    Cook the Spaetzle

    Bring a large pot of salted water to a boil. Use a spaetzle maker or a colander to drop the batter into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove and toss with butter.

Broccolini

  1. 5

    Prepare the Broccolini

    In a skillet, heat olive oil over medium heat. Add broccolini, salt, and pepper. Sauté for 4-5 minutes until tender and bright green.

Garlic Scape and Caper-Golden Raisin Puree

  1. 6

    Make the Puree

    In a blender, combine garlic scapes, capers, golden raisins, olive oil, and lemon juice. Blend until smooth, adding salt to taste.

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