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Ingredients
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Croquettes
Smoked Tomato Aioli
Garnish
Method
Making the Croquettes
- 1
Prepare the Mixture
In a bowl, combine pimento cheese, flour, salt, and pepper. Mix until well combined.
- 2
Shape the Croquettes
Form the mixture into small balls or patties, about 1-2 inches in diameter.
- 3
- 4
Bread the Croquettes
Dip each croquette into the egg, then coat with breadcrumbs. Set aside.
- 5
Fry the Croquettes
Heat vegetable oil in a deep pan over medium heat. Fry croquettes until golden brown and crispy, about 3-4 minutes per side.
- 6
Drain and Cool
Remove croquettes from oil and drain on paper towels.
Making the Smoked Tomato Aioli
- 7
Combine Ingredients
In a bowl, whisk together mayonnaise, smoked paprika, garlic, lemon juice, and tomato paste until smooth.
- 8
Season to Taste
Add salt and pepper to the aioli to taste.
Plating
- 9
Serve
Plate the croquettes and serve with smoked tomato aioli. Garnish with chopped chives.
