Local Cobia Recipe
zucchini & gold bar squash ‘noodles,’ tomato, castleventrano olives, chili, basil, sauce Arrabbiata
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Ingredients
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Vegetables
Olives
Sauce
Method
Prepare Vegetables
- 1
Make Noodles
Using a spiralizer or a vegetable peeler, create zucchini and gold bar squash noodles. Set aside.
- 2
Chop Tomatoes and Olives
Halve the cherry tomatoes and chop the Castleventrano olives. Set aside.
Make Arrabbiata Sauce
- 3
- 4
Add Tomatoes
Add canned whole tomatoes, crushing them with a spoon. Stir in red pepper flakes and salt. Simmer for 15 minutes.
Combine and Serve
- 5
Combine Ingredients
In a large bowl, combine zucchini and gold bar squash noodles, halved cherry tomatoes, chopped olives, and the Arrabbiata sauce. Toss gently to coat.
- 6
Garnish
Top with fresh basil and slices of chili if desired. Serve immediately.
