Gem Caeser Salad Recipe
white anchovy, Parmesan bread crumbs, green Caesar dressing, cured egg yolk
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
- 1
Prepare Salad Base
Wash and chop the Romaine lettuce into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber.
- 2
Make Dressing
In a food processor, combine the anchovy fillets, garlic, lemon juice, Dijon mustard, olive oil, Parmesan cheese, salt, and black pepper. Blend until smooth to create the green Caesar dressing.
- 3
Toast Bread Crumbs
In a skillet, toast the bread crumbs over medium heat until golden brown, about 5 minutes. Remove from heat and let cool.
Assembly
- 4
Combine Salad Ingredients
In a large bowl, combine the chopped Romaine lettuce, cherry tomatoes, and cucumber. Drizzle with the green Caesar dressing and toss to coat evenly.
- 5
Garnish Salad
Top the salad with toasted bread crumbs, cured egg yolks, and white anchovies.
