Walleye Cake Recipe
Make Walleye Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Cooking
Method
Preparation
- 1
Prepare the Walleye
Begin by poaching the walleye fillets in a pot of simmering water for about 10 minutes or until fully cooked. Remove and let cool, then flake the fish into small pieces.
- 2
Chop Vegetables
Finely chop the green onions and celery. Set aside.
- 3
Mix Ingredients
In a large mixing bowl, combine the flaked walleye, breadcrumbs, eggs, mayonnaise, Dijon mustard, chopped green onions, chopped celery, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined.
Cooking
- 4
Form the Cakes
Shape the mixture into patties using your hands. Refrigerate the patties for at least 30 minutes to help them hold their shape while cooking.
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 6
Cook the Cakes
Carefully place the walleye cakes into the skillet. Cook for about 5-7 minutes on each side, or until golden brown and crispy.
- 7
Drain and Serve
Once cooked, remove the cakes from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.