Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 8-10 minutes.

Prepare the Garlic Butter

In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Combine Noodles and Garlic Butter

Once the noodles are cooked, drain them and return to the pot. Pour the garlic butter over the noodles, add salt and black pepper, and toss to combine.

Add Cheese and Herbs

Stir in the grated parmesan cheese and chopped parsley until well mixed. Adjust seasoning to taste. Keep warm until ready to serve.

Garlic Toast

Prepare the Bread

Preheat your oven to 375°F (190°C). Slice the French bread or baguette in half lengthwise.

Make the Garlic Butter Spread

In a bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.

Spread the Butter

Spread the garlic butter mixture evenly over the cut sides of the bread.

Bake the Garlic Toast

Place the bread on a baking sheet and bake in the preheated oven for about 10-12 minutes, until golden and crispy.

Serve

Remove from the oven, cut into slices, and serve alongside the buttered noodles.