Chicken Tenders Recipe

Prepare the Chicken

Cut the chicken breasts into strips, about 1 inch wide.

Set Up Breading Station

In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.

Bread the Chicken

Dredge each chicken strip first in flour, then dip it in the egg, and finally coat it with breadcrumbs. Ensure each strip is evenly coated.

Heat Oil

In a large skillet, heat the oil over medium heat until it reaches 350°F (175°C).

Fry the Chicken

Carefully add the breaded chicken strips to the hot oil in batches, frying for 4-5 minutes per side or until golden brown and cooked through.

Drain and Serve

Remove the chicken tenders from the oil and drain on paper towels. Serve hot.

Prepare the Potatoes

Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch wide.

Soak the Fries

Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.

Dry the Potatoes

Drain the potatoes and pat them dry with a clean kitchen towel.

Heat Oil

In a deep fryer or large pot, heat the oil over medium-high heat to 350°F (175°C).

Fry the Potatoes

Carefully add the potato strips to the hot oil in batches, frying for about 5-7 minutes or until golden and crispy.

Season and Serve

Remove fries from the oil and drain on paper towels. Season with salt to taste and serve with chicken tenders.