Molten S’mores Bundt Cake Recipe

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a bundt cake pan generously.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Add Boiling Water

Carefully stir in the boiling water until the batter is smooth. The batter will be thin.

Bake the Cake

Pour the batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cake

Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Heat Cream

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.

Add Chocolate

Remove from heat and add the semi-sweet chocolate chips, stirring until completely melted and smooth.

Cool Ganache

Let the ganache cool slightly before using it to glaze the cake.

Prepare Marshmallows

Once the cake is completely cooled, top it with mini marshmallows in an even layer.

Toast Marshmallows

Using a kitchen torch or broiler, toast the marshmallows until they are golden brown and lightly charred.

Combine Ingredients

In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until well combined.

Sprinkle on Cake

Sprinkle the graham cracker crunch mixture over the toasted marshmallows on the cake.