Strawberry Cashew Salad Recipe

Time30m

Serves4

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Salad Base
In a large salad bowl, place 4 cups of watercress as the base.
2
Prepare the Strawberries
Wash and hull 2 cups of strawberries, then slice them into quarters or halves, depending on their size.
3
Prepare the Red Onion
Peel and thinly slice 1 medium red onion. Rinse the slices under cold water to reduce their sharpness, if desired.
4
Prepare the Aged Gouda
Shred or cube 1 cup of aged Gouda cheese and set it aside.

5
Combine Ingredients
In the bowl with watercress, add the sliced strawberries, red onion, and aged Gouda. Toss gently to combine.
6
Add Toasted Cashews
Sprinkle 1 cup of toasted cashews over the salad mixture.
7
Dress the Salad
Drizzle balsamic reduction over the salad to taste. Toss gently to ensure everything is coated.