Sautéed Shrimp Recipe
Make Sautéed Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Herbs and Spices
Method
Preparation
- 1
Prepare the Shrimp
Ensure the shrimp are peeled and deveined. Pat them dry with a paper towel.
- 2
Chop the Vegetables
Dice the onion, bell pepper, and slice the zucchini. Halve the cherry tomatoes. Mince the garlic.
- 3
Gather Ingredients
Measure out all ingredients and have them ready for cooking.
Cooking
- 4
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
- 6
Add the Bell Pepper and Zucchini
Stir in the diced bell pepper and sliced zucchini. Cook for another 3-4 minutes until they start to soften.
- 7
Add the Shrimp
Add the shrimp to the skillet, along with paprika, salt, black pepper, and red pepper flakes. Stir well to combine.
- 8
Cook the Shrimp
Cook for about 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 9
Finish with Tomatoes and Parsley
Add the halved cherry tomatoes and chopped parsley to the skillet. Cook for an additional 2 minutes, then remove from heat.