Rice Park Turkey Club Recipe

Time20m

Serves1

turkey breast | lettuce | applewood smoked bacon | tomato | duke’s mayo

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Remove and place on a paper towel to drain excess grease.
2
Prepare the Ingredients
While the bacon is cooking, wash and dry the lettuce leaves. Slice the tomato into thin slices. If using leftover turkey breast, slice it into thin pieces.

3
Spread the Mayo
Take one slice of bread and spread 1 tablespoon of Duke's mayonnaise evenly on one side.
4
Layer the Ingredients
On top of the mayo, layer the turkey breast slices, followed by the crispy bacon, lettuce leaves, and tomato slices.
5
Complete the Sandwich
Spread another tablespoon of Duke's mayonnaise on the second slice of bread and place it mayo-side down on top of the tomato slices. Press down gently.
6
Cut and Serve
Using a sharp knife, cut the sandwich in half diagonally. Serve immediately with chips or a pickle on the side.