Liftbridge Fireside Flannel Recipe
Make Liftbridge Fireside Flannel Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Fireside Flavor Additions
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a baking dish (9x13 inches) or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined. Gently fold in the chopped apples and walnuts if using.
Baking
- 5
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 6
Bake
Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Serving
- 7
Cool
Allow the dish to cool for about 10 minutes after removing from the oven.
- 8
Add Toppings
Dust the top with powdered sugar, then drizzle with caramel sauce. Serve warm with a dollop of whipped cream on top.
- 9
Enjoy
Slice into squares and serve warm for a delightful fireside treat!