Hot Smoked Duroc Pork Loin Recipe
balsamic mustard glaze | nectarine | shaved parmesan | baby arugula
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Ingredients
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Pork Loin
Balsamic Mustard Glaze
Salad
Method
Preparing the Pork Loin
- 1
Season the Pork
Rub the Duroc pork loin with salt, black pepper, and olive oil. Ensure the loin is evenly coated.
- 2
Making the Balsamic Mustard Glaze
- 3
Combine Ingredients
In a saucepan over medium heat, combine balsamic vinegar, Dijon mustard, honey, and minced garlic. Stir well to combine.
- 4
Cook the Glaze
Bring the mixture to a simmer and let it cook for about 10-15 minutes until it thickens slightly. Remove from heat and set aside.
Assembling the Salad
- 5
Prepare the Salad
In a large bowl, combine baby arugula, thinly sliced nectarines, and shaved parmesan cheese.
- 6
Dress the Salad
Drizzle the balsamic mustard glaze over the salad and toss gently to combine.
Serving the Dish
- 7
Slice and Serve
Once the pork loin is done smoking, remove it from the smoker and let it rest for 10 minutes. Slice thinly and serve alongside the dressed salad.