Frost Mule Recipe
bulleit bourbon | orange cream liqueur | orange juice | cranberry juice | ginger beer
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Ingredients
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Alcoholic Ingredients
Juices
Mixers
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine the Bulleit Bourbon, Orange Cream Liqueur, Orange Juice, and Cranberry Juice. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 2
Strain into Glass
Strain the mixture into a highball glass filled with ice.
Finishing Touches
- 3
Add Ginger Beer
Top the cocktail with the ginger beer, pouring gently to maintain the bubbles.
- 4
Garnish the Drink
Garnish with an orange slice and fresh mint leaves to add aroma and visual appeal.