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Ingredients
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Soup Base
Garlic Crostini
Method
Soup Preparation
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 3
Combine with Broth
Pour in the vegetable broth and add the canned diced tomatoes (including their juice). Stir to combine.
- 4
Season the Soup
Add the dried thyme, and season with salt and black pepper to taste. Bring the mixture to a simmer.
- 5
Simmer
Let the soup simmer for 20-25 minutes, allowing the flavors to meld together. Taste and adjust seasoning if necessary.
Garlic Crostini Preparation
- 6
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 7
Brush with Olive Oil
Place the baguette slices on a baking sheet and brush one side with 1 tablespoon of olive oil.
- 8
Toast the Crostini
Bake in the preheated oven for about 5-7 minutes, or until the bread is golden and crispy.
- 9
Garlic Rub
Remove the toasted bread from the oven and immediately rub the cut side of the garlic cloves over the bread. Sprinkle with salt to taste.