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Ingredients
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For the Onion Petals
For Chipotle Ranch Sauce
For Ketchup
Method
Preparing the Onion Petals
- 1
Prepare the Onions
Peel the onions and cut them into 1/2 inch thick slices. Separate the slices into individual petals.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Add Buttermilk
Pour in the buttermilk and stir until the batter is smooth and well combined.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Onion Petals
Dip each onion petal into the batter, ensuring they are evenly coated.
- 6
Fry the Petals
Carefully place the coated onion petals in the hot oil, frying them in batches until they are golden brown and crispy, about 2-3 minutes per batch.
- 7
Drain and Serve
Remove the fried onion petals from the oil and drain on paper towels. Keep warm until ready to serve.
Making the Chipotle Ranch Sauce
- 8
Combine Ingredients
In a mixing bowl, combine mayonnaise, sour cream, chipotle peppers, lime juice, garlic powder, and salt.
- 9
Mix Well
Whisk together until the sauce is smooth and well blended.
- 10
Add Cilantro
Fold in the chopped cilantro for added flavor.
- 11
Chill the Sauce
Refrigerate the chipotle ranch sauce for at least 30 minutes before serving.