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Ingredients
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Filling
Topping
Serving
Method
Filling Preparation
- 1
Prepare the Apples
In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, lemon juice, and flour. Toss until the apples are well coated.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 3
Transfer to Cast Iron Skillet
Pour the apple mixture into the cast iron skillet, spreading it evenly.
Topping Preparation
- 4
Mix Topping Ingredients
In a separate bowl, combine oats, flour, brown sugar, melted butter, ground cinnamon, and salt. Stir until the mixture resembles coarse crumbs.
- 5
Add to Apples
Evenly sprinkle the topping mixture over the apple filling in the skillet.
Baking
- 6
Bake the Crisp
Place the cast iron skillet in the preheated oven and bake for 30-35 minutes, or until the apples are bubbly and the topping is golden brown.
Serving
- 7
Serve with Ice Cream
Remove the skillet from the oven and let it cool slightly. Serve warm with scoops of vanilla ice cream on top.