Blackened Atlantic Salmon Recipe
chili citrus butter | garlic green beans
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Ingredients
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Salmon
Chili Citrus Butter
Garlic Green Beans
Method
Salmon Preparation
- 1
Coat the Salmon
Pat the Atlantic salmon fillets dry with paper towels. Rub each fillet with olive oil and then coat generously with the blackening seasoning.
- 2
Heat the Pan
Heat a large skillet over medium-high heat. Make sure it is hot before adding the salmon to achieve a good sear.
- 3
Chili Citrus Butter Preparation
- 4
Melt the Butter
In a small saucepan, melt the stick of unsalted butter over low heat.
- 5
Mix in Ingredients
Once melted, stir in the fresh lime juice, chili powder, minced garlic, and salt. Mix well until combined.
- 6
Add Cilantro
Remove from heat and stir in the chopped fresh cilantro. Set aside to cool slightly before using.
Garlic Green Beans Preparation
- 7
Blanch the Green Beans
In a pot of boiling water, blanch the fresh green beans for 2-3 minutes until bright green. Drain and set aside.
- 8
- 9