Jul 14 2026
Restaurants›Herbie's On The Park›8 Oz Prime Top Sirloin Recipe

8 Oz Prime Top Sirloin Recipe

Inspired by Herbie's On The Park
Time40m
Serves2

char grilled asparagus | horseradish cream

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Ingredients

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For the Sirloin

For the Asparagus

For the Horseradish Cream

Method

Preparing the Sirloin

  1. 1

    Season the Steak

    Rub the prime top sirloin steak with olive oil, salt, and black pepper on both sides. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Once hot, place the seasoned sirloin on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer for accuracy.

  3. 3

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This helps the juices redistribute within the meat.

Preparing the Asparagus

  1. 4

    Prepare the Asparagus

    Wash the asparagus and trim the woody ends. Toss the asparagus with olive oil, salt, and black pepper in a bowl.

  2. 5

    Grill the Asparagus

    Place the seasoned asparagus on the grill alongside the steak. Grill for about 3-4 minutes, turning occasionally, until tender and charred.

Making the Horseradish Cream

  1. 6

    Combine Ingredients

    In a bowl, mix the sour cream, prepared horseradish, lemon juice, and salt until well combined. Adjust seasoning to taste.

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