Jul 14 2026
RestaurantsHell's Kitchen Inc.Virgil's Root Beer Recipe

Virgil's Root Beer Recipe

Time1h
Serves8

Make Virgil's Root Beer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Syrup Ingredients

Carbonation Ingredients

Method

Syrup Preparation

  1. 1

    Combine Ingredients

    In a large pot, combine the sassafras root, sarsaparilla root, vanilla bean (split and scraped), wintergreen leaves, cinnamon stick, clove, sugar, and water.

  2. 2

    Simmer the Mixture

    Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 30 minutes. Stir occasionally to ensure the sugar dissolves completely.

  3. 3

    Strain the Syrup

    Remove the pot from heat and let it cool for a few minutes. Once cooled, strain the syrup through a fine mesh sieve or cheesecloth into a clean container to remove the solid ingredients.

  4. 4

    Chill the Syrup

    Allow the syrup to cool to room temperature, then refrigerate until cold.

Combining the Drink

  1. 5

    Mix the Drink

    In a glass, add 1/4 cup of the prepared syrup. Top with 1 cup of carbonated water and stir gently.

  2. 6

    Add Ice

    Add ice to the glass to chill the drink further.

  3. 7

    Serve

    Serve immediately and enjoy your homemade Virgil's Root Beer!

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