Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add 1 teaspoon of salt and the macaroni pasta. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta and set aside. Do not rinse, as you want the starch to help the cheese sauce adhere.
Cheese Sauce Preparation
- 3
Make the Roux
In the same pot, melt 4 tablespoons of butter over medium heat. Once melted, stir in 1 tablespoon of all-purpose flour. Cook for about 1 minute, stirring constantly to form a roux.
- 4
Add Milk
Gradually whisk in 2 cups of milk, making sure there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- 5
Incorporate Cheeses and Spices
Lower the heat and stir in 2 cups of shredded cheddar cheese and 4 ounces of softened cream cheese until fully melted and smooth. Add 1 teaspoon each of garlic powder, onion powder, and paprika. Season with salt and black pepper to taste.
Combine and Serve
- 6
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring to combine until the pasta is well coated.
- 7
Prepare Optional Topping
In a separate bowl, mix 1 cup of breadcrumbs, 1 cup of grated Parmesan cheese, and 2 tablespoons of melted butter until well combined. Sprinkle this mixture over the mac and cheese if desired.
- 8
Bake (Optional)
If using the topping, preheat your oven to 350°F (175°C) and bake for 15-20 minutes until the topping is golden brown and crispy.
- 9
Serve
Remove from the oven (if baked) and let cool for a few minutes before serving. Enjoy your creamy mac and cheese!
