Bitter Orange Spritz recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsHell's Kitchen Inc.Bitter Orange Spritz Recipe

Bitter Orange Spritz Recipe

Time15m
Serves4

Blood Orange Apértif, Lyre's Classico Brut

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Ingredients

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Cocktail Base

Garnish

Method

Preparation

  1. 1

    Juicing the Oranges

    Start by juicing fresh blood oranges to yield about 2 cups of juice. Make sure to strain the juice to remove any pulp if desired.

  2. 2

    Mixing the Cocktail

    In a large pitcher, combine the freshly squeezed blood orange juice and simple syrup. Stir well to ensure the syrup is fully dissolved.

  3. 3

    Adding the Sparkling Wine

    Slowly pour in the Lyre's Classico Brut to the pitcher. Stir gently to mix without losing the bubbles.

  4. 4

    Muddling the Mint

    In a separate glass, muddle the fresh mint leaves gently to release their aroma and flavor. Add this to the pitcher.

Serving

  1. 5

    Garnishing the Drink

    Fill glasses with ice and pour the blood orange spritz mixture over the ice. Garnish each glass with a slice of blood orange and a sprig of fresh mint.

  2. 6

    Enjoying the Spritz

    Serve immediately while the cocktail is bubbly and fresh. Enjoy your Bitter Orange Spritz!

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