Scromlette Of The Day Recipe

Time30m

Serves2

hashbrowns and choice of sourdough or multigrain toast.

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Ingredients

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1
Prepare the Hashbrowns
In a skillet, heat 1 tablespoon of butter or oil over medium heat. Add the hashbrowns and cook until they are golden brown and crispy, about 5-7 minutes, stirring occasionally.
2
Make the Scromlette
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. In a separate skillet, heat the remaining 1 tablespoon of butter or oil over medium heat. Pour the egg mixture into the skillet. Cook for about 2-3 minutes until the edges start to set.
3
Add Cheese
Sprinkle the cheese evenly over one half of the scromlette. Allow it to cook for another 2-3 minutes until the cheese melts and the eggs are fully set. Carefully fold the scromlette in half and cook for an additional minute.

4
Toast the Bread
While the scromlette is finishing, toast the sourdough or multigrain bread slices in a toaster or on a skillet until golden brown.

5
Serve the Dish
Plate the crispy hashbrowns alongside the scromlette and toast. Serve hot and enjoy your Scromlette of the Day!