Toasted Sausage Bread Recipe
"Much to our surprise, the sausage bread was out of this world, and we devoured it with the housemade jams brought to our table." Downtown Journal Yes, the name IS strange, but guests rave about our dense bread made with sausage, toasted walnuts, rich black coffee, spices, and sweet currants.
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Ingredients
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Bread Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, and sugar until combined.
- 3
Cream Butter and Eggs
In a separate bowl, beat the unsalted butter until creamy. Add the eggs one at a time, mixing well after each addition.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 6
Fold in Sausage, Currants, and Walnuts
Gently fold in the cooked sausage, sweet currants, and toasted walnuts until evenly distributed.
- 7
- 8
Bake the Bread
Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing and serving.
