San Pellegrino Recipe
Make San Pellegrino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts of sugar and water (1:1 ratio). Heat over low heat, stirring until the sugar dissolves completely. Allow to cool before using.
- 2
Juice the Lemon
Cut a fresh lemon in half and squeeze out the juice using a juicer or by hand. Measure out 30 ml of lemon juice.
Mixing the Drink
- 3
Combine Ingredients
In a large glass or cocktail shaker, add the fresh lemon juice, simple syrup, and fresh mint leaves. Use a muddler or the back of a spoon to gently muddle the mint leaves with the lemon and syrup to release the mint oils.
- 4
Add Sparkling Water and Ice
Fill the glass or shaker with ice cubes, then pour in the sparkling mineral water. Stir gently to combine all the ingredients without losing the fizz.
