Hoppy Refresher Recipe
(non-alcoholic sparkling hop water by Lagunitas)
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Infuse the Hops
In a small pot, bring 1 cup of water to a boil. Add fresh hops (or hop extract) and allow them to steep for 10 minutes. If using hop extract, follow the package instructions for infusion.
- 2
Strain the Mixture
After steeping, strain the hop infusion into a mixing bowl to remove the hop solids. Let it cool for a few minutes.
- 3
Mix the Base Ingredients
In a large pitcher, combine the cooled hop infusion, sparkling water, lemon juice, and agave syrup. Stir gently to combine.
Serving
- 4
Prepare the Glasses
Fill glasses with ice cubes if desired. Pour the hoppy mixture over the ice.
- 5
Garnish
Garnish each glass with a lemon slice and a few fresh mint leaves.
- 6
Serve
Serve immediately and enjoy your refreshing non-alcoholic Hoppy Refresher!
