Corned Beef Hash & Eggs Recipe
Includes a slice of sourdough or multigrain toast.
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Ingredients
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Main Ingredients
Toast
Method
Preparation
Cooking the Hash
- 4
Cook the Potatoes
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
- 5
- 6
Incorporate Corned Beef
Stir in the diced corned beef and cook for an additional 5-7 minutes, allowing the beef to heat through and get crispy edges.
Cooking the Eggs
- 7
Fry the Eggs
In a separate pan, melt the remaining 1 tablespoon of butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.
Serving
- 8
Serve the corned beef hash on plates, topped with the fried eggs. Toast the slices of sourdough or multigrain bread and serve on the side.
