Buttermilk Pancakes Recipe
Three fluffy buttermilk pancakes sprinkled with powdered sugar. Add fresh berries +3.95.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Mixing Dry Ingredients
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Mixing Wet Ingredients
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Combining Mixtures
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
Cooking Pancakes
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
Serving
- 5
Serve and Enjoy
Serve the pancakes warm, dusted with powdered sugar and topped with fresh berries if desired.
