All-american Breakfast Recipe
Two eggs your way, hashbrowns, and your choice of maple-glazed bison-pork sausage, two slices of thick-cut bacon, a slab of slow-roasted pit ham, or half an avocado. Includes a slice of sourdough or multigrain toast.
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Ingredients
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Eggs
Hashbrowns
Meat Options
Toast
Method
Eggs
- 1
Prepare the Eggs
In a non-stick skillet, heat butter or oil over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness (sunny-side up, over-easy, or scrambled). This should take about 4-5 minutes.
Hashbrowns
- 2
Meat Options
- 3
Prepare the Meat
Choose your protein option. If using bison-pork sausage or bacon, cook them in a skillet over medium heat until browned and cooked through (about 5-7 minutes for sausage, 3-4 minutes per side for bacon). If using pit ham, heat it in the skillet for about 2-3 minutes per side. If using avocado, simply slice it in half and remove the pit.
