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Frequently paired with
The best thing to pair and share with SMOKED POTATO CHIPS
Ingredients
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For the Smoked Potato Chips
For the Blue Cheese Dip
Method
Preparing the Smoked Potato Chips
Soak the Potatoes
Soak the potato slices in cold water for 30 minutes to remove excess starch.
Preheat the Smoker
Preheat your smoker to 225°F (107°C) and prepare with your choice of wood chips.
Season the Chips
Drain the potatoes and pat them dry. In a bowl, toss the slices with olive oil, smoked paprika, salt, and black pepper.
Smoke the Chips
Place the potato slices on the smoker rack. Smoke for about 1 hour, or until crispy.
Making the Blue Cheese Dip
Combine Ingredients
In a mixing bowl, combine the blue cheese, sour cream, mayonnaise, garlic powder, and lemon juice.
Chill
Cover the dip and refrigerate for at least 30 minutes before serving to allow flavors to meld.