RestaurantsHelenCelery & Blue Cheese Slaw Recipe

Celery & Blue Cheese Slaw Recipe

Inspired by Helen
Time45m
Serves4

crispy potato, sweet onion, gremolata

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Frequently paired with

The best thing to pair and share with CELERY & BLUE CHEESE SLAW

Selected to pour

ARMAND DE BRIGNAC ACE OF SPADES GOLD BRUT CHAMPAGNE

FRANCE, CHAMPAGNE, MONTAGNE DE REIMS NV

crisp · bright acidity · elegant

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Ingredients

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Slaw Base

Potato Components

Method

Preparation of Slaw

1

Make the Slaw

In a large bowl, combine the sliced celery and crumbled blue cheese. In a separate bowl, whisk together mayonnaise, lemon juice, salt, and black pepper. Pour the dressing over the celery and cheese mixture, and toss to coat evenly. Set aside.

Cooking the Potatoes

2

Cook the Potatoes

Preheat the oven to 400°F (200°C). In a baking dish, toss the diced potatoes and sliced sweet onion with olive oil, salt, and black pepper. Spread evenly and roast in the oven for about 25-30 minutes, or until crisp and golden, stirring halfway through.

Making Gremolata

3

Prepare Gremolata

In a small bowl, mix together the chopped parsley, minced garlic, and lemon zest. Set aside.

Assembly

4

Combine and Serve

Once the potatoes are cooked and slightly cooled, toss them with the slaw mixture and sprinkle the gremolata on top. Serve immediately.

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