In a large bowl, combine the sliced celery and crumbled blue cheese. In a separate bowl, whisk together mayonnaise, lemon juice, salt, and black pepper. Pour the dressing over the celery and cheese mixture, and toss to coat evenly. Set aside.

Make the Slaw

Preheat the oven to 400°F (200°C). In a baking dish, toss the diced potatoes and sliced sweet onion with olive oil, salt, and black pepper. Spread evenly and roast in the oven for about 25-30 minutes, or until crisp and golden, stirring halfway through.

Cook the Potatoes

In a small bowl, mix together the chopped parsley, minced garlic, and lemon zest. Set aside.

Prepare Gremolata

Once the potatoes are cooked and slightly cooled, toss them with the slaw mixture and sprinkle the gremolata on top. Serve immediately.

Combine and Serve

Celery, thinly sliced

Blue cheese, crumbled

Mayonnaise

Lemon juice

Salt

Black pepper

Potatoes, diced

Sweet onion, thinly sliced

Olive oil

Parsley, finely chopped

Garlic, minced

Lemon zest

CELERY & BLUE CHEESE SLAW

Make CELERY & BLUE CHEESE SLAW Recipe in just 45m. crispy potato, sweet onion, gremolata

Helens CELERY & BLUE CHEESE SLAW Recipe

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Helen

CELERY & BLUE CHEESE SLAW Recipe

Celery & Blue Cheese Slaw Recipe

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