Double With Cheese Recipe
lettuce, pickle, minced onion, mustard, duke's
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Form into two equal-sized patties.
Add Cheese
In the last minute of cooking, place two slices of cheddar cheese on each patty and cover to melt.
Toast the Buns
While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.
Assemble the Burger
Spread mustard and Duke's mayonnaise on the bottom bun. Place the lettuce, pickles, minced onion, and then the cheeseburger patty on top. Finish with the top bun.
Serve
Serve the Double with Cheese hot with your favorite side.