Restaurants›Rodney's Oyster House Calgary›Rodney’s Caesar Recipe

Rodney’s Caesar Recipe

Inspired by Rodney's Oyster House Calgary
Time30m
Serves4

Made with Walter Caesar mix, and served with a Gulf shrimp…

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Ingredients

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Caesar Salad Mix

Shrimp

Method

Preparation

1

Prepare the Shrimp

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the Gulf shrimp and season with salt and lemon juice. Cook for 3-4 minutes, turning occasionally, until the shrimp are pink and opaque. Remove from heat and set aside.

2

Assemble the Salad

In a large bowl, combine the chopped romaine lettuce, Walter Caesar mix, grated Parmesan cheese, and croutons. Toss well to ensure the lettuce is evenly coated with the dressing.

3

Serve

Divide the Caesar salad among serving plates. Top each salad with the cooked Gulf shrimp. Finish with a sprinkle of freshly cracked black pepper, and serve immediately.