Brown Butter Washed Cathead Honeysuckle, Monkey Shoulder Scotch, Vanilla, Poppy Seeds, Bruléed Lemon Recipe
Indulge in the luxurious flavors of our Brown Butter Washed Cathead Honeysuckle cocktail, where the nutty richness of brown butter meets the smooth warmth of Monkey Shoulder Scotch. Enhanced with a hint of vanilla and a sprinkle of poppy seeds, this exquisite drink is finished with a zesty bruléed lemon that adds a perfect touch of sweetness and brightness. Each sip is a delightful journey that celebrates the harmony of these unique ingredients.
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Frequently paired with
The best thing to pair and share with BROWN BUTTER WASHED CATHEAD HONEYSUCKLE, MONKEY SHOULDER SCOTCH, VANILLA, POPPY SEEDS, BRULÉED LEMON
Ingredients
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Brown Butter
Cocktail Base
Brulée Topping
Method
Prepare Brown Butter
Step 1: Brown the Butter
In a saucepan over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter turns a golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
Mix Cocktail
Step 3: Strain and Serve
Strain the mixture into a chilled glass. Sprinkle the poppy seeds on top for garnish.
Brulée Lemon
Step 4: Prepare Brulée Topping
In a small bowl, mix together the sugar and lemon zest. Evenly sprinkle this mixture over the surface of the cocktail. Using a kitchen torch, carefully brulée the sugar until it forms a caramelized crust.