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Frequently paired with
The best thing to pair and share with Ginger Snap
Ingredients
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Cocktail
Garnish
Method
Prep (optional cinnamon rim)
Mixing and Serving
Fill a cocktail shaker with ice (about 3/4 full).
Add 2 oz vodka, 0.75 oz gingerbread syrup, and 0.75 oz freshly squeezed lemon juice to the shaker.
Shake vigorously for 10–15 seconds until the outside of the shaker is cold and well chilled.
Fill a highball or rocks glass with fresh ice (if using the cinnamon-rimmed glass, be careful not to disturb the rim). Strain the shaken mixture into the prepared glass.
Top the drink with about 2 oz ginger beer to add effervescence and extra ginger character. Stir gently once to combine.
Serve immediately.
