Wedge Salad Recipe
Roasted Tomatoes, Lardons, Fines Herbes, Feta, Green Goddess Dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Cut the tomatoes in half and place them cut side up on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 20-25 minutes until soft and slightly caramelized.
- 2
Cook the Lardons
In a skillet over medium heat, cook the lardons until crispy, about 5-7 minutes. Once cooked, drain on paper towels to remove excess fat.
- 3
Prepare the Romaine
While the tomatoes and lardons are cooking, cut the romaine lettuce into quarters. Rinse and dry thoroughly.
- 4
Assemble the Salad
On a serving platter, place the romaine wedges. Top with roasted tomatoes, crispy lardons, crumbled feta, and sprinkle with fines herbes.
- 5
Dress the Salad
Drizzle the Green Goddess dressing over the top just before serving.