Salmon Poke Bites Recipe

Instructions for Salmon Poke Bites

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rinsed sushi rice and water. Bring to a boil, then reduce to low heat, cover, and cook for 15 minutes. Remove from heat and let it sit covered for 10 minutes. In a separate bowl, mix rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooked rice and let it cool.

2. 2

   Make Wasabi Avocado Mash

   In a bowl, mash the ripe avocado with wasabi paste until smooth. Season with salt to taste and set aside.

3. 3

   Prepare Salmon Mixture

   In a bowl, combine the diced salmon, yuzu kosho, and soy sauce. Mix well and set aside.

4. 4

   Form Rice Bites

   Once the sushi rice has cooled, wet your hands and form small bite-sized squares or rounds with the rice.

5. 5

   Fry Rice Bites

   In a deep pan, heat vegetable oil over medium-high heat. Fry the rice bites in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

6. 6

   Assemble Poke Bites

   On each nori square, place a fried rice bite. Top with a spoonful of the salmon mixture, followed by a dollop of the wasabi avocado mash and a sprinkle of tobiko.

7. 7

   Serve

   Serve immediately while warm. Enjoy your Salmon Poke Bites!