New England Seafood Chowder Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Aromatics

   Stir in the minced garlic and cook for an additional minute until fragrant.

3. 3

   Cook the Potatoes

   Add the diced potatoes, chicken or seafood stock, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 15 minutes, or until the potatoes are tender.

4. 4

   Incorporate Seafood

   Add the clams and flaked smoked mackerel to the pot. Stir in the heavy cream and let simmer for another 5-10 minutes.

5. 5

   Finish and Serve

   Remove bay leaves, taste and adjust seasoning if necessary. Ladle the chowder into bowls and garnish with chopped parsley before serving.