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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ricotta
In a mixing bowl, combine the fresh ricotta cheese, fresh thyme leaves, lemon zest, truffle oil, salt, and freshly cracked black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Warm the Ricotta
Transfer the ricotta mixture to an oven-safe dish and place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
- 3
Prepare the Crostini
While the ricotta is warming, prepare the crostini. Toast the slices of bread until golden brown and crispy.
- 4
Serve
Remove the ricotta from the oven and serve warm alongside the toasted crostini. Drizzle with additional truffle oil if desired.