Jul 14 2026
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Ingredients
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Oatmeal Base
Method
Preparation
- 1
Cook the Oats
In a medium saucepan, bring the water and salt to a boil. Stir in the steel cut oats, reduce the heat to low, and let simmer for about 20-25 minutes, stirring occasionally, until the oats are tender but still chewy.
- 2
Add Sweeteners and Fruits
Once the oatmeal is cooked to your desired consistency, remove from heat. Stir in brown sugar to taste. Serve the oatmeal in bowls, topped with fresh berries and sultanas.