Smokey Tomato Soup Recipe

Inspired by Heirloom

Time40m

Serves4

Topped with Crunchy Croutons | v

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Ingredients

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1
Sauté the Base
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2
Add Garlic
Stir in minced garlic and cook for another minute until fragrant.
3
Combine Ingredients
Add canned diced tomatoes, vegetable broth, smoked paprika, salt, and black pepper. Stir well to combine.
4
Simmer the Soup
Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
5
Blend the Soup
Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer to a blender and blend in batches.
6
Finish with Basil
Stir in chopped fresh basil and adjust seasoning with salt and pepper to taste.