Shakshouka Recipe

Directions

1. 1

   Prepare the Sauce

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté until softened, about 5 minutes.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, cumin, paprika, and cayenne pepper. Cook for another minute until fragrant.

3. 3

   Add Tomatoes

   Pour in the canned tomatoes with their juices. Season with salt and black pepper. Simmer for about 10 minutes, until the sauce thickens slightly.

4. 4

   Add the Eggs

   Using a spoon, make small wells in the sauce and crack an egg into each well. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes.

5. 5

   Garnish and Serve

   Sprinkle chopped parsley and crumbled feta cheese on top. Serve hot with warm pita bread on the side.