Chocolate Fudge Cake Recipe
Salted Carmel Ice Cream, Nutella, White Chocolate Center | n
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, mixing until just combined. Stir in boiling water until the batter is smooth.
- 5
Add White Chocolate
Fold in the white chocolate chips gently into the batter.
- 6
Bake the Cakes
Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- 8
Assemble the Cake
Once cooled, spread Nutella between the layers and on top of the cake. Drizzle with salted caramel sauce before serving.