Roasted Oysters Recipe
Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake and lots of citrus
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Ingredients
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Roasted Oysters Ingredients
Method
Directions for Roasted Oysters
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Oysters
Shuck the oysters carefully, keeping the oyster meat in the shell. Place the oysters on a baking sheet.
- 3
Make the Breadcrumb Mixture
In a mixing bowl, melt the butter and mix in the breadcrumbs, togarashi, furikake, lemon juice, lime juice, orange zest, parsley, salt, and black pepper until well combined.
- 4
Top the Oysters
Spoon the breadcrumb mixture generously over each oyster.
- 5
Roast the Oysters
Place the baking sheet in the preheated oven and roast the oysters for about 10-12 minutes, or until the topping is golden brown and crispy.
- 6
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy the roasted oysters with additional lemon and lime wedges if desired.