Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine ricotta cheese, milk, eggs, vanilla extract, and sugar. Mix until well combined.
- 2
Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt.
- 3
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes, until golden brown.
- 5
Serve
Serve warm with butter and maple syrup.