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Ingredients
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Ingredients for Piedmontese Steak Frites
Method
Directions for Preparing Piedmontese Steak Frites
- 1
Prepare the Fries
Cook the fries according to package instructions or prepare homemade fries by cutting potatoes into strips and frying or baking until golden and crispy.
- 2
Season the Steak
Pat the Piedmontese steaks dry with paper towels. Season both sides with salt and black pepper.
- 3
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove from skillet and let rest.
- 4
Make the Chimichurri
In a food processor, combine parsley, garlic, red wine vinegar, red pepper flakes, and a pinch of salt. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until the mixture is combined and smooth.
- 5
Prepare the Salad
In a bowl, combine arugula, halved cherry tomatoes, and thinly sliced red onion. Drizzle with olive oil and toss gently to combine.
- 6