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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Yams
Wash and peel the yams. Cut them into wedges and place them in a large mixing bowl.
- 3
Mix the Sauce
In a separate bowl, mix together the maple syrup, BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and black pepper until well combined.
- 4
Coat the Yams
Pour the sauce over the yam wedges and toss until they are evenly coated.
- 5
Bake the Yams
Spread the coated yam wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the yams are tender and caramelized, flipping halfway through.
- 6
Garnish and Serve
Once done, remove from the oven and sprinkle with chopped fresh parsley before serving.