Jul 14 2026
Restaurants›Heirloom›Lobster Toast Recipe

Lobster Toast Recipe

Inspired by Heirloom
Time30m
Serves4

Heirloom's Lobster Salad Over Buttered Brioche

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Ingredients

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Lobster Toast Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Lobster Salad

    In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, chives, salt, and black pepper. Mix gently until well combined. Adjust seasoning to taste.

  2. 2

    Butter the Brioche

    Spread softened butter on one side of each slice of brioche bread.

  3. 3

    Toast the Bread

    In a skillet over medium heat, place the buttered brioche slices butter-side down. Toast until golden brown, about 2-3 minutes per side.

  4. 4

    Assemble the Toast

    Once the brioche slices are toasted, remove them from the skillet. Spoon the lobster salad generously over each slice.

  5. 5

    Garnish and Serve

    Top with microgreens or arugula for garnish and serve immediately.

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